The Covid-19 pandemic made clear something that food service experts had already predicted: the restaurant of the future is intrinsically linked to the solutions provided by technology. Social isolation – and, in many cases, the obligation to close salons – meant that sales via delivery, such as those made through delivery apps, improved by 94%. According to research by Abrasel, the number of establishments using digital menus in Brazil grew by 150% between 2020 and 2022. As much as this functionality has, in fact, a lot to add to bars, cafes. Restaurants and similar businesses, it is not the only tool to revolutionize the public experience, and, at the same time, improve the management and competitiveness of food. service: the digital menu also operates on both fronts.
What is a digital menu?
The digital menu is nothing more than the evolution of the traditional printed menu. Which, for decades, was something immutable in restaurant service. The technology allows customers to analyze the dishes and drinks offered from monitors, self-service totems, tablets, and even cell phones. Currently, the responsiveness of platforms is no longer a differentiator: it is something elementary for any and all digital tools. The digital menu is no exception: as it can be used in various ways, it is present Australia Phone Number Data in different formats on the market, check out the main ones below: Board menu The board menu is probably the most traditional and well-known type of digital menu on the market. Widely used in food courts and fast food establishments, it is nothing more than a set of large monitors that shows the dishes offered by the business.
What are the advantages of adopting the digital menu?
Currently, factors such as impeccable food. A well-selected wine list and first-class service are no longer enough to attract and retain customers. Today’s consumer is more demanding and, therefore, thirsty for innovation and technology. The adoption of the digital menu Afghanistan Phone Number List may seem like a small change in the operation of a restaurant, but it is something completely new for the public. Consequently, it can be a competitive differentiator in relation to the competition. In addition to a differentiate operation, today’s public favors bars and restaurants that are flexible and allow dishes to be customize, whether by removing or adding ingredients.
